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Ruth's Grandma's Pie Crust

Ruth's Grandma's Pie Crust Recipe

  • 4 cups all-purpose flour
  • 1 3/4 cups shortening
  • 3 tablespoons white sugar
  • 2 teaspoons salt
  • 1 egg
  • 1/2 cup water
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Nutritional information
Nutrition Facts
Serving Size 1/32 of a recipe
Amount Per Serving
Calories 163
Total Fat 11.5g
Saturated Fat 2.9g
Cholesterol 7mg
Sodium 148mg
Total Carbohydrate 13.1g
Dietary Fiber 0.4g
Sugars 1.2g
Protein 1.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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