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Ruthann's Beefy Bean Dip
- 2 (19 ounce) cans canned kidney beans, drained
- 1 (16 ounce) can refried beans
- 1 small onion
- 1 pound lean ground beef
- 1 (4 ounce) can canned jalapeno pepper
- 1/2 cup hot sauce
- 1 (1 ounce) package taco seasoning mix
- 3 bunches green onion, diced
- 16 ounces Cheddar cheese, shredded
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 42.8g|
|Saturated Fat 22.7g|
|Total Carbohydrate 53.6g|
|Dietary Fiber 18.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|