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Ruthann's Beefy Bean Dip


Ruthann's Beefy Bean Dip Recipe

Ingredients:
  • 2 (19 ounce) cans canned kidney beans, drained
  • 1 (16 ounce) can refried beans
  • 1 small onion
  • 1 pound lean ground beef
  • 1 (4 ounce) can canned jalapeno pepper
  • 1/2 cup hot sauce
  • 1 (1 ounce) package taco seasoning mix
  • 3 bunches green onion, diced
  • 16 ounces Cheddar cheese, shredded
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 788
Total Fat 42.8g
Saturated Fat 22.7g
Cholesterol 142mg
Sodium 2295mg
Total Carbohydrate 53.6g
Dietary Fiber 18.5g
Sugars 5.1g
Protein 48.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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