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Rutabaga with Mustard and Scallions Recipe
- 2 pounds rutabaga , peeled, quartered, and sliced 1/4 inch thick
- 3 tablespoons vegetable or peanut oil
- 2 tablespoons yellow mustard seeds
- 2 teaspoons freshly grated ginger (from about a 3-inch piece)
- 1/4 cup minced scallions (white and light green parts only)
Directions:View on Chow
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