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Rutabaga Salad

Rutabaga Salad Recipe

  • 1 rutabaga, peeled and cut into 1/4-inch chunks
  • 2 cups water
  • 1 tablespoon vegetable oil
  • 1 1/2 cups couscous
  • 1/2 cup nutritional yeast
  • 1/4 cup vegetable oil
  • 1/4 cup apple cider vinegar
  • 1 1/2 teaspoons honey
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried oregano
  • 1 teaspoon dried dill weed
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 pinch salt to taste (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 330
Total Fat 12.3g
Saturated Fat 1.9g
Cholesterol 0mg
Sodium 89mg
Total Carbohydrate 44.2g
Dietary Fiber 6.7g
Sugars 5.2g
Protein 11.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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