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Rustic courgette, pine nut & ricotta tart

Rustic courgette, pine nut & ricotta tart Recipe

  • 2 tbsp olive oil
  • 4 courgettes , thinly sliced (try to use a mixture of different varieties if you can find them)
  • 2 x 250g tubs ricotta
  • 4 eggs
  • large handful basil leaves , shredded
  • grating of nutmeg
  • 50g Parmesan (or vegetarian alternative), grated
  • 1 large garlic clove , crushed
  • 500g block puff pastry
  • dash of flour , for dusting
  • large handful pine nuts
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