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Rustic chicken & apricot pie


Rustic chicken & apricot pie Recipe

Ingredients:
  • 450g pack boneless, skinless chicken thighs
  • 1 medium onion , quartered
  • 2 tsp coriander seeds , toasted
  • tsp ground coriander
  • tsp ground cumin
  • tsp freshly grated nutmeg
  • 454g pack pork sausages , meat squeezed from the skins
  • 200g pack bacon lardons
  • 2 tbsp chopped parsley
  • 12 ready-to-eat dried apricots
  • 340g pack mini chicken breast fillets
  • 100g lard , plus extra for the tin
  • 450g plain flour , plus extra for the tin
  • 3 tbsp milk
  • 1 egg , beaten, to seal and glaze
Directions:
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