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Rustic Tuscany Bread
- 1 (1 pound) loaf frozen bread dough
- no-stick cooking spray
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon cracked black pepper
- 1 (14.5 ounce) can Hunt’s® Diced Tomatoes with Basil, Garlic & Oregano, well drained
- 1/2 cup shredded Cheddar cheese
- 1/2 cup shredded part-skim mozzarella cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 10g|
|Saturated Fat 3.3g|
|Total Carbohydrate 40.3g|
|Dietary Fiber 3.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|