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Rustic Tuscan Soup with Kale
- 1 loaf Italian bread (18 inch), cut into 1-inch pieces
- 1 tablespoon olive oil
- 1/2 cup KRAFT Grated Parmesan Cheese, divided
- 1 teaspoon crushed red pepper
- 8 slices OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon, cut into 1/2-inch pieces
- 1 large onion, chopped
- 2 (15 ounce) cans cannellini beans, rinsed
- 2 (14.5 ounce) cans Hunt's® Diced Tomatoes No Salt Added, undrained
- 2 (14.5 ounce) cans fat-free reduced-sodium chicken broth
- 6 cups loosely packed chopped kale
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 7.2g|
|Saturated Fat 2.3g|
|Total Carbohydrate 55.2g|
|Dietary Fiber 7.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|