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Rustic Tuscan Soup with Kale

Rustic Tuscan Soup with Kale Recipe

  • 1 loaf Italian bread (18 inch), cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1/2 cup KRAFT Grated Parmesan Cheese, divided
  • 1 teaspoon crushed red pepper
  • 8 slices OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon, cut into 1/2-inch pieces
  • 1 large onion, chopped
  • 2 (15 ounce) cans cannellini beans, rinsed
  • 2 (14.5 ounce) cans Hunt's® Diced Tomatoes No Salt Added, undrained
  • 2 (14.5 ounce) cans fat-free reduced-sodium chicken broth
  • 6 cups loosely packed chopped kale
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 347
Total Fat 7.2g
Saturated Fat 2.3g
Cholesterol 8mg
Sodium 876mg
Total Carbohydrate 55.2g
Dietary Fiber 7.9g
Sugars 1.2g
Protein 15.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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