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Rustic Tomato Soup with Toasted Cumin and Mini Rajas


Rustic Tomato Soup with Toasted Cumin and Mini Rajas Recipe

Ingredients:
  • 2 tablespoons cumin seeds
  • 6 tablespoons olive oil
  • 4 cups chopped onions (about 2 large)
  • 6 large garlic cloves, peeled
  • 2 teaspoons achiote paste*
  • 1/4 teaspoon ground allspice
  • 2 28-ounce cans peeled whole tomatoes with basil in juice, tomatoes diced, all juice reserved
  • 4 cups low-salt chicken broth
  • 1 3-to 4-inch dried guajillo chile,** stemmed, seeded, coarsely torn
  • Cayenne pepper (optional)
  • Coarse kosher salt
  • Vegetable oil (for frying)
  • 4 4-inch corn tortilla squares (cut from round tortillas), halved, cut into 2 x 1/4-inch strips
  • 1 5-ounce package mini bell peppers, stemmed, seeded, cut into thin strip
Directions:
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Rank

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