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Rustic Tomato Sauce
- 2½ cups canned, peeled plum tomatoes in juice
- 3 tablespoons extra virgin olive oil
- 1 large clove garlic, finely chopped, grated, or passed through a garlic press
- 2 tablespoons tomato paste
- 2 or 3 fresh basil leaves
- ¼ teaspoon salt, or to taste
- freshly milled black pepper to taste
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 123kcal (6%)|
|Total Fat 10g (16%)|
|Saturated Fat 1g (7%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 8g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|