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Rustic Tomato Basil Tart
- 1 refrigerated rolled ready-to-use pie crust
- 3 medium plum tomatoes, thinly sliced crosswise
- 1 tablespoon balsamic glaze
- 1/4 cup chopped fresh basil
- 1 3/4 cups Sargento ® Shredded Reduced Sodium Mozzarella Cheese, divided
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 15.3g|
|Saturated Fat 4.8g|
|Total Carbohydrate 15.6g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|