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Rustic Sun-Dried Tomato Bread


Rustic Sun-Dried Tomato Bread Recipe

Ingredients:
  • 2/3 cup sun-dried tomatoes
  • 1/3 cup pine nuts
  • 3 cups spelt flour or a combination of spelt and whole wheat flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon sea salt
  • 1 teaspoon sweetener (white or brown sugar or jaggery)
  • pinch of cayenne
  • 2 teaspoons fresh oregano leaves (or 1 teaspoon dried)
  • 1 1/2 teaspoons dried dill
  • 1 1/2 teaspoons fennel seeds
  • 1 1/2 cups buttermilk or 1 cup buttermilk and 1/2 cup heavy cream
  • olive oil for brushing
Directions:
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