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Rustic Spinach and Cornmeal Soup


Rustic Spinach and Cornmeal Soup Recipe

Ingredients:
  • 6 cups (or more) low-salt chicken broth or vegetable broth
  • 3/4 cup polenta (coarse cornmeal)
  • 3 tablespoons all purpose flour
  • 3 tablespoons butter
  • 2 garlic cloves, peeled, crushed
  • Coarse kosher salt
  • 8 ounces baby spinach leaves
Directions:
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