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Rustic Spinach Tart


Rustic Spinach Tart Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 10-ounce box frozen chopped spinach, thawed, drained, and squeezed of excess moisture
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 2 ready-made piecrusts (such as Pillsbury)
  • 1 cup low-fat cottage cheese
  • 1 10 to 12 button mushrooms, thinly sliced
  • 1 tablespoon 12-ounce jar roasted red peppers, drained and chopped
  • 1/4 cup fresh thyme leaves or 1 teaspoon dried thyme
  • 1 grated Parmesan
Directions:
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Rank

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