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Rustic Spaghetti Salad
- 1 (16 ounce) package spaghetti
- 6 tablespoons olive oil, or more to taste
- 2 (2 ounce) cans anchovy fillets, chopped
- 1/4 teaspoon minced garlic, or to taste
- 1 dash balsamic vinegar
- 1 dash lemon juice
- 1 pinch red pepper flakes, or to taste
- 1 pinch ground black pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 16.1g|
|Saturated Fat 2.4g|
|Total Carbohydrate 56.3g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|