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Rustic Spaghetti Salad

Rustic Spaghetti Salad Recipe

  • 1 (16 ounce) package spaghetti
  • 6 tablespoons olive oil, or more to taste
  • 2 (2 ounce) cans anchovy fillets, chopped
  • 1/4 teaspoon minced garlic, or to taste
  • 1 dash balsamic vinegar
  • 1 dash lemon juice
  • 1 pinch red pepper flakes, or to taste
  • 1 pinch ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 430
Total Fat 16.1g
Saturated Fat 2.4g
Cholesterol 13mg
Sodium 556mg
Total Carbohydrate 56.3g
Dietary Fiber 2.5g
Sugars 2.3g
Protein 14.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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