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Rustic Slow Cooker Stew

Rustic Slow Cooker Stew Recipe

  • 3 pounds beef stew meat
  • salt and pepper to taste
  • 2 (14 ounce) cans beef broth
  • 1 (10.5 ounce) can condensed beef consomme
  • 2 cups Burgundy wine
  • 1 cup water
  • 1 teaspoon ground mustard seed
  • 1 teaspoon dried thyme
  • 5 red potatoes, cut into chunks
  • 1/2 pound baby carrots
  • 1/2 pound pearl onions, peeled
  • 2 tablespoons cornstarch (optional)
  • 1 tablespoon water (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 478
Total Fat 24.8g
Saturated Fat 9.8g
Cholesterol 100mg
Sodium 473mg
Total Carbohydrate 21.2g
Dietary Fiber 2.2g
Sugars 3.1g
Protein 33.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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