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Rustic Ratatouille


Rustic Ratatouille Recipe

Ingredients:
  • 4 small zucchini (about 1 pound), cut into 1-inch pieces
  • 1 medium eggplant (about 1 pound), cut into 1-inch pieces
  • 3 medium red bell peppers, cut into 1-inch pieces
  • 3 medium onions, sliced
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh rosemary
  • 1 teaspoon salt, divided
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • Vegetable oil cooking spray
  • 2 cans (14 ounces each) chickpeas, rinsed and drained
  • 8 plum tomatoes (about 1 pound), seeded and cut into 1-inch pieces
  • 1 tablespoon chopped garlic
  • 1 tablespoon tomato paste
  • 2 1/2 teaspoons sherry wine vinegar or balsamic vinegar
  • 3 tablespoons chopped fresh basil
Directions:
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