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Rustic Potato and Greens Pie

Rustic Potato and Greens Pie Recipe

  • Basic Butter Pastry or store-bought pastry for a single crust pie
  • ¾ pound small boiling potatoes, such as Yukon gold or Red Bliss
  • 1 medium onion
  • 2 pounds cooking greens, such as chard, spinach, collards, mustard, or a mixture
  • 2 tablespoons extra virgin olive oil
  • 2 garlic cloves
  • 2 ounces Gruyere cheese
  • 1 ounce Parmigiano-Reggiano
  • 1 cup ricotta
  • 1/8 teaspoon nutmeg (preferably freshly grated)
  • Kosher salt and freshly ground black pepper
  • 2 large eggs
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 292kcal (15%)
Total Fat 17g (26%)
Saturated Fat 7g (36%)
Cholesterol 106mg (35%)
Total Carbohydrate 22g
Dietary Fiber 6g
Sugars 2g
Protein 16g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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