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Rustic Pork Ragu
- 2 tablespoons olive oil
- 1 2 1/2-pound boneless pork loin
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 large onion, chopped
- 2 sprigs fresh rosemary, leaves picked and chopped
- 4 cloves garlic, chopped
- 1 35-ounce can crushed tomatoes with juices
- 1 pound cooked pappardelle or other flat noodle
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