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Rustic Plum and Port Tart


Rustic Plum and Port Tart Recipe

Ingredients:
  • 2 cups tawny Port
  • 1/2 cup (packed) plus 1 tablespoon golden brown sugar
  • 1/4 teaspoon allspice
  • 1 1/2 pounds plums (5 to 6 medium), halved, pitted, each half quartered
  • 1 tablespoon all purpose flour
  • 1 refrigerated pie crust (half of 15-ounce package)
  • Vanilla ice cream
Directions:
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