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Rustic Nectarine Tart


Rustic Nectarine Tart Recipe

Ingredients:
  • 1 tablespoon all -purpose flour plus more for dusting
  • 1 sheet frozen puff pastry (from 17.3-ounce package) thawed according to package instructions
  • 1/3 cup sugar plus 2 teaspoons for sprinkling
  • 5 large ripe nectarines (about 1 1/2 pounds) halved pitted, and slice 1/4 inch thick
  • Pinch of salt
  • 2 tablespoons seedless red-currant jelly warmed until liquefied
Directions:
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