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Rustic Meat Terrine

Rustic Meat Terrine Recipe

  • 12 oz (350g) sliced bacon
  • 9 oz (250g) chicken livers, trimmed
  • 1 lb (450g) ground veal
  • 12 oz (300g) ground pork
  • 8 tbsp butter, melted and cooled
  • ½ cup dry sherry
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tsp dried oregano
  • ½ tsp ground allspice
  • Salt and freshly ground black pepper
  • 6 cup terrine mold or loaf pan
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 562kcal (28%)
Total Fat 46g (70%)
Saturated Fat 19g (96%)
Cholesterol 245mg (82%)
Total Carbohydrate 4g
Dietary Fiber 0g
Sugars 1g
Protein 29g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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