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Rustic Italian Bread
- 1 cup water, heated to 120 to 130F.
- 2 tablespoons Crisco® Pure Olive Oil
- 3 cups Pillsbury BEST® Bread Flour
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1 (1/4 oz.) package active dry yeast
- 1 large egg white, beaten
Directions:View on Pillsbury Baking
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