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Rustic Herb Skillet Stuffing
- 1 loaf country-style French bread with crust, cut into 1-inch cubes
- 10 tablespoons butter
- 5 oz Cremini Mushrooms
- 5 oz Shitaki Mushrooms
- 1 onion, sliced
- 2 bunches green onions, thinly sliced
- 2 cups finely chopped celery
- 3/4 cup chopped fresh Italian parsley
- 2 tablespoon chopped fresh oregano
- 2 tablespoon chopped fresh sage
- 2 tablespoon chopped fresh thyme
- 3 large garlic clove, minced
- 2 teaspoon coarse kosher salt
- 1 teaspoon freshly ground black pepper
- 3 large eggs
- 1 1/4 cup chicken broth
- 3 ounces coarsely grated Parmesan cheese
Directions:View on What's Gaby Cooking
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