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Rustic French Meatloaf
- 1 cup fine fresh bread crumbs (preferably from a rustic loaf)
- 1/2 cup whole milk
- 3/4 cup finely chopped onion
- 3 large garlic cloves, minced
- 1 tablespoon olive oil
- 1/2 pound chicken livers, separated into lobes, trimmed, and rinsed
- 3/4 pound ground pork
- 3/4 pound ground veal
- 1/4 cup chopped prunes
- 1/4 cup shelled pistachios
- 2 teaspoons thyme leaves
- 2 large eggs, lightly beaten
- 1/3 cup chopped flat-leaf parsley
- Accompaniment: Dijon mustard
Directions:View on Epicurious
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