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Rustic Four Berry Tart
- Crisco® Original No-Stick Cooking Spray
- Double Crust Classic Crisco Pie Crust
- 1 (16 oz.) package frozen mixed berries
- 1/2 cup sugar
- 3 tablespoons Pillsbury BEST® All Purpose Flour
- 1/2 cup slivered almonds
- 1 teaspoon milk
- VANILLA GLAZE
- 1 cup powdered sugar
- 1/4 teaspoon vanilla extract
- 1 to 2 tablespoons milk
Directions:View on Pillsbury Baking
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