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Rustic Country Bread
- 3/4 cup spring water
- 1/4 teaspoon bread machine yeast
- 1 3/4 cups bread flour
- 1 cup spring water
- 1/2 teaspoon bread machine yeast
- 2 cups bread flour
- 1/3 cup whole wheat flour
- 1/4 teaspoon salt
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|Serving Size 1/15 of a recipe|
|Amount Per Serving|
|Total Fat 0.6g|
|Saturated Fat 0.1g|
|Total Carbohydrate 26.9g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|