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Rustic Bread Stuffing with Red Mustard Greens, Currants, and Pine Nuts


Rustic Bread Stuffing with Red Mustard Greens, Currants, and Pine Nuts Recipe

Ingredients:
  • 1 1-pound loaf pain rustique or other rustic country-style bread
  • 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves; 1 pressed, 1 minced
  • 4 tablespoons (1/2 stick) butter, divided
  • 1/3 cup pine nuts
  • 2 cups chopped onions
  • 6 cups coarsely chopped stemmed red mustard greens
  • 1 tablespoon chopped fresh thyme
  • 2 cups turkey stock or low-salt chicken broth
  • 1/3 cup dried currants
  • 1/2 teaspoon finely grated lemon peel
Directions:
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