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Rustic Apricot Tart
- 1 recipe pate brisee pie crust recipe
- 1/4 cup packed brown sugar
- 2 teaspoons flour
- 1/8 teaspoon ground cardamom
- 1/8 teaspoon ground chipotle chile powder or plain chile powder
- 1 pound pitted and halved fresh apricots
- 1/4 cup raisins
- 2 Tbsp chopped pecans
Directions:View on Simply Recipes
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