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Rustic Apple Tart


Rustic Apple Tart Recipe

Ingredients:
  • 1/2 15-ounce package refrigerated piecrust (1 crust, not the pie-plate version)
  • 2 10-ounce packages frozen cinnamon apples, partially thawed
  • 1 teaspoon grated lemon peel
  • 1 egg, lightly beaten
  • 2 tablespoons sugar
Directions:
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