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Rustic Apple Tart
- 1/2 15-ounce package refrigerated piecrust (1 crust, not the pie-plate version)
- 2 10-ounce packages frozen cinnamon apples, partially thawed
- 1 teaspoon grated lemon peel
- 1 egg, lightly beaten
- 2 tablespoons sugar
Directions:View on Real Simple
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