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Russian chicken & mushroom pies with soured cream & dill


Russian chicken & mushroom pies with soured cream & dill Recipe

Ingredients:
  • 125g long grain rice
  • 50g butter
  • 250g mushrooms , roughly chopped
  • 175g oyster mushrooms
  • 1 onion , finely chopped
  • 2 garlic cloves , finely chopped
  • 2 tbsp plain flour
  • 300ml milk
  • 425g cooked chicken
  • juice lemon
  • 150ml pot soured cream
  • pack dill , finely chopped
  • 375g pack ready-rolled puff pastry
  • 1 egg yolk , to glaze
Directions:
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