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Russian Vinaigrette Beet Salad

Russian Vinaigrette Beet Salad Recipe

  • 3 large beets
  • 1 large potato
  • 3 carrots, peeled and cut into fourths lengthwise
  • 1/2 red onion, diced
  • 3 pickles, diced
  • 10 marinated mushrooms, diced
  • 1 (15 ounce) can garbanzo beans, drained
  • 1 (15 ounce) can black beans, drained
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can green peas, drained
  • 5 green onions, chopped
  • 1 1/2 tablespoons vegetable oil
  • 2 tablespoons chopped fresh dill, or more to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 231
Total Fat 4.1g
Saturated Fat 0.6g
Cholesterol 0mg
Sodium 506mg
Total Carbohydrate 44.3g
Dietary Fiber 8.9g
Sugars 11.7g
Protein 8.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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