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Russian Salmon and Potato Salad

Russian Salmon and Potato Salad Recipe

  • 2 eggs
  • 3 medium baking potatoes, peeled and cubed
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 1 (16 ounce) can salmon, drained
  • 1 cup mayonnaise, or as needed
  • 1 tablespoon chopped fresh parsley, for garnish
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 523
Total Fat 38.6g
Saturated Fat 6.4g
Cholesterol 117mg
Sodium 508mg
Total Carbohydrate 22.1g
Dietary Fiber 2.8g
Sugars 2.9g
Protein 22.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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