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Russian Potato Salad from Costa Rica
- 4 potatoes, peeled and cubed
- 1 (15 ounce) can sliced beets, drained and finely chopped
- 4 eggs
- 2 tablespoons mayonnaise, or as needed
- salt and pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 7.2g|
|Saturated Fat 1.6g|
|Total Carbohydrate 30.3g|
|Dietary Fiber 4.4g|