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Russian Onion and Pork Kebabs

Russian Onion and Pork Kebabs Recipe

  • 1½ pounds pork shoulder, cut into 1-inch cubes
  • 1½ teaspoons coarse salt (kosher or sea)
  • 1½ teaspoons ground coriander
  • 1 teaspoon freshly ground black pepper
  • 1 large white onion, peeled and quartered
  • Russian-style black bread, for serving
  • Long flat metal skewers
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 420kcal (21%)
Total Fat 31g (47%)
Saturated Fat 11g (53%)
Cholesterol 121mg (40%)
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 2g
Protein 30g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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