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Russian Eggplant


Russian Eggplant Recipe

Ingredients:
  • 1 large eggplant, peeled and sliced into 1/3 inch rounds
  • 1 tablespoon fresh lemon juice
  • 1 cup water
  • 3 large tomatoes, thinly sliced
  • 2 onions, thinly sliced
  • 2 tablespoons all-purpose flour
  • 1 1/4 cups sour cream
  • 1 clove garlic, minced
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper
  • paprika to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 248
Total Fat 15.8g
Saturated Fat 9.5g
Cholesterol 32mg
Sodium 1052mg
Total Carbohydrate 24.2g
Dietary Fiber 5.5g
Sugars 10.2g
Protein 5.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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