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- 1 large eggplant, peeled and sliced into 1/3 inch rounds
- 1 tablespoon fresh lemon juice
- 1 cup water
- 3 large tomatoes, thinly sliced
- 2 onions, thinly sliced
- 2 tablespoons all-purpose flour
- 1 1/4 cups sour cream
- 1 clove garlic, minced
- 1 1/2 teaspoons salt
- 1/4 teaspoon black pepper
- paprika to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 15.8g|
|Saturated Fat 9.5g|
|Total Carbohydrate 24.2g|
|Dietary Fiber 5.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|