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Russian Apple Pancakes

Russian Apple Pancakes Recipe

  • 1 cup whole or reduced fat milk (plus 2 tablespoons if using ¾ cup whole wheat flour), heated to lukewarm
  • ½ teaspoon active dry yeast
  • 1½ cups flour: ¾ cup each whole wheat and all purpose, or ½ cup whole wheat and 1 cup all-purpose
  • ¼ cup sugar
  • 1 large egg
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter, melted and cooled to room temperature
  • 2 tablespoons unsalted butter
  • 2 medium to large tart apples, peeled, cored, and thinly sliced
  • About 2 tablespoons cinnamon sugar (½ teaspoon cinnamon to 2 tablespoons sugar)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 220kcal (11%)
Total Fat 8g (12%)
Saturated Fat 4g (22%)
Cholesterol 45mg (15%)
Total Carbohydrate 34g
Dietary Fiber 2g
Sugars 15g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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