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Russell's Fish Stew

Russell's Fish Stew Recipe

  • 1/4 cup olive oil
  • 4 stalks celery
  • 1/2 onion, diced
  • 3 carrots, diced
  • 3 cloves garlic, diced
  • 1 (14 ounce) can stewed tomatoes
  • 2 1/2 cups water
  • 1 cup white wine
  • 1 (8 ounce) bottle clam juice
  • 1/4 cup sherry
  • 2 cubes chicken bouillon
  • 1/2 teaspoon red pepper flakes
  • salt and pepper to taste
  • 1/2 bunch cilantro
  • 1/2 pound medium shrimp - peeled and deveined
  • 1/2 pound white fish, cut into small chunks
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 250
Total Fat 10.4g
Saturated Fat 1.5g
Cholesterol 71mg
Sodium 1224mg
Total Carbohydrate 12.8g
Dietary Fiber 2.3g
Sugars 5.1g
Protein 18.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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