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Rump steak with quick mushroom and red wine sauce


Rump steak with quick mushroom and red wine sauce Recipe

Ingredients:
  • 1 tbsp sunflower oil
  • 2 rump steaks (about 200g/8oz each)
  • 140g mushrooms , quartered
  • 2 thyme sprigs, leaves removed
  • 150ml red wine
  • 1 tbsp butter
Directions:
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