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Rummage Relish

Rummage Relish Recipe

  • 8 cups cored and chopped green tomatoes
  • 4 cups peeled, cored and chopped red tomatoes
  • 4 cups chopped cabbage
  • 3 cups chopped onion
  • 2 cups chopped cucumber
  • 1 cup chopped green bell pepper
  • 1 cup chopped red bell pepper
  • 1/2 cup salt
  • 4 cups brown sugar
  • 1 tablespoon celery seed
  • 1 tablespoon ground cinnamon
  • 1 tablespoon mustard seed
  • 1 teaspoon ground ginger
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground cloves
  • 2 quarts vinegar
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 395
Total Fat 1.4g
Saturated Fat 0.2g
Cholesterol 0mg
Sodium 7038mg
Total Carbohydrate 95.6g
Dietary Fiber 6.6g
Sugars 85g
Protein 5.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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