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Rum-flavoured pineapple upside-down cake


Rum-flavoured pineapple upside-down cake Recipe

Ingredients:
  • 1 large can pineapple
  • 2 free-range eggs
  • 125g/4oz caster sugar
  • 150g/5oz plain flour
  • 2 tsp baking powder
  • 2 tsp vanilla sugar (make your own by placing a split vanilla pod in some caster sugar
  • 50g/1oz butter
  • lemon
  • 75ml/2fl oz milk
  • 3 tbsp good-quality dark rum
Directions:
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