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Rumbleberry Crisp

Rumbleberry Crisp Recipe

  • 1 cup chopped rhubarb
  • 1 cup fresh blackberries
  • 1 cup raspberries
  • 1 cup fresh blueberries
  • 2 cups thinly sliced apples
  • 2 cups white sugar
  • 3 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1 pinch ground nutmeg
  • 2 cups rolled oats
  • 1 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup butter
  • 1/2 teaspoon ground cinnamon
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 228
Total Fat 3.3g
Saturated Fat 1.8g
Cholesterol 7mg
Sodium 23mg
Total Carbohydrate 49.3g
Dietary Fiber 2.6g
Sugars 37.2g
Protein 1.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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