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- 1 1/2 cups teriyaki sauce
- 1/2 teaspoon minced garlic
- 1/2 teaspoon minced fresh ginger root
- 12 ounces fresh chicken livers, halved
- 1 (4 ounce) can water chestnuts, drained and sliced
- 12 slices bacon, cut in half
- 1 quart oil for frying
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 21.3g|
|Saturated Fat 5.6g|
|Total Carbohydrate 6.1g|
|Dietary Fiber 0.1g|