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Rum babas with poached pineapple & vanilla ice cream


Rum babas with poached pineapple & vanilla ice cream Recipe

Ingredients:
  • 75ml milk
  • 2 tbsp caster sugar
  • 3 tsp dried yeast
  • 175g plain flour , plus extra for dusting
  • 2 large eggs , lightly beaten
  • 50g butter , melted and cooled, plus extra for greasing
  • 4 star anise
  • 4 bay leaves
  • 20 coriander seeds
  • 500g caster sugar
  • 1 small pineapple , peeled, sliced into rings and cored
  • 250ml golden rum , plus extra for serving
  • 50g butter (optional)
  • black pepper (optional)
  • 400ml double cream
  • 50g icing sugar
  • 1 vanilla pod , seeds only
Directions:
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