Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Rum babas with Chantilly cream


Rum babas with Chantilly cream Recipe

Ingredients:
  • 120g plain flour , plus extra for the dariole moulds
  • 10g golden caster sugar
  • salt
  • 30ml milk
  • 10g fresh yeast
  • 1 egg
  • 30g butter , melted and cooled , plus extra for the moulds
  • 30g sultanas
  • 250g golden caster sugar
  • 2-3 tbsp dark rum
  • 60g sultanas
  • 125ml double cream
  • 20g golden caster sugar
  • 1 tsp vanilla essence
Directions:
View on

Why don't we display directions?


Rank

49.2913017841


What's this?

Share
http://food2fork.com/view/ca12f0