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Rum and raisin baked cheesecake


Rum and raisin baked cheesecake Recipe

Ingredients:
  • 10 digestive biscuits
  • 50g/1oz butter
  • 600g/1lb 5oz cream cheese
  • 2 tbsp plain flour
  • 175g/6oz caster sugar
  • 5 drops vanilla extract
  • 2 free-range eggsegg
  • 2 x 142ml/5fl oz pots soured cream
  • 150g/5oz raisins
  • 2 tbsp icing sugar
Directions:
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