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Rum and raisin baked cheesecake
- 10 digestive biscuits
- 50g/1oz butter
- 600g/1lb 5oz cream cheese
- 2 tbsp plain flour
- 175g/6oz caster sugar
- 5 drops vanilla extract
- 2 free-range eggsegg
- 2 x 142ml/5fl oz pots soured cream
- 150g/5oz raisins
- 2 tbsp icing sugar
Directions:View on BBC Food
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