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Rum and Sweet Potato Casserole


Rum and Sweet Potato Casserole Recipe

Ingredients:
  • 3 cups mashed sweet potatoes
  • 1 cup white sugar
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup butter, melted
  • 1/3 cup dark rum
  • 1 cup brown sugar
  • 1 cup chopped pecans
  • 1/3 cup self-rising flour
  • 1/3 cup butter, melted
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 592
Total Fat 30.7g
Saturated Fat 13.6g
Cholesterol 105mg
Sodium 297mg
Total Carbohydrate 71.4g
Dietary Fiber 3g
Sugars 49.2g
Protein 5.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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