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Rum and Eggnog Kugelhopf
- 1 cup dried currants
- 3 tablespoons rum
- 1 cup eggnog
- 3 1/2 cups bread flour, divided
- 2 1/2 teaspoons instant yeast
- 1/2 cup white sugar
- 1 cup butter
- 3 eggs
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup sliced almonds, for garnish
- 2 tablespoons confectioners' sugar, for dusting
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 19.8g|
|Saturated Fat 11.2g|
|Total Carbohydrate 51.2g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|