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Rum and Eggnog Kugelhopf


Rum and Eggnog Kugelhopf Recipe

Ingredients:
  • 1 cup dried currants
  • 3 tablespoons rum
  • 1 cup eggnog
  • 3 1/2 cups bread flour, divided
  • 2 1/2 teaspoons instant yeast
  • 1/2 cup white sugar
  • 1 cup butter
  • 3 eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup sliced almonds, for garnish
  • 2 tablespoons confectioners' sugar, for dusting
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 418
Total Fat 19.8g
Saturated Fat 11.2g
Cholesterol 100mg
Sodium 235mg
Total Carbohydrate 51.2g
Dietary Fiber 2.2g
Sugars 19.6g
Protein 8.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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