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Rum and Chocolate Dacquoise


Rum and Chocolate Dacquoise Recipe

Ingredients:
  • Scant ½ cup granulated sugar
  • Scant ½ cup packed dark brown sugar
  • 3 large egg whites
  • 4 oz (115g) semisweet chocolate, chopped
  • 1 cup mascarpone cheese
  • 2 tbsp granulated sugar
  • 2/3 cup heavy cream
  • ¾ cup toasted, skinned, and chopped hazelnuts
  • ½ cup drained canned pitted black cherries
  • 3 tbsp dark rum
  • Confectioner's sugar, to garnish
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 588kcal (29%)
Total Fat 37g (58%)
Saturated Fat 18g (88%)
Cholesterol 79mg (26%)
Total Carbohydrate 58g
Dietary Fiber 3g
Sugars 53g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.6223796484


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