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Rum and Chocolate Dacquoise
- Scant ½ cup granulated sugar
- Scant ½ cup packed dark brown sugar
- 3 large egg whites
- 4 oz (115g) semisweet chocolate, chopped
- 1 cup mascarpone cheese
- 2 tbsp granulated sugar
- 2/3 cup heavy cream
- ¾ cup toasted, skinned, and chopped hazelnuts
- ½ cup drained canned pitted black cherries
- 3 tbsp dark rum
- Confectioner's sugar, to garnish
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 588kcal (29%)|
|Total Fat 37g (58%)|
|Saturated Fat 18g (88%)|
|Cholesterol 79mg (26%)|
|Total Carbohydrate 58g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|