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Rum and Chocolate Cheesecake

Rum and Chocolate Cheesecake Recipe

  • 1 cup ground almonds
  • 1 cup whole wheat flour
  • 2/3 cup margarine
  • 2 (12 ounce) packages firm tofu
  • 1 1/2 cups demerara sugar
  • 7 tablespoons unsweetened cocoa powder
  • 1/4 cup sunflower seed oil
  • 1/2 cup soy milk
  • 1/4 cup dark rum
  • 1 1/2 teaspoons vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 387
Total Fat 27.4g
Saturated Fat 3.8g
Cholesterol 0mg
Sodium 131mg
Total Carbohydrate 23.4g
Dietary Fiber 5.3g
Sugars 9.7g
Protein 14.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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