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Rum and Chocolate Cheesecake
- 1 cup ground almonds
- 1 cup whole wheat flour
- 2/3 cup margarine
- 2 (12 ounce) packages firm tofu
- 1 1/2 cups demerara sugar
- 7 tablespoons unsweetened cocoa powder
- 1/4 cup sunflower seed oil
- 1/2 cup soy milk
- 1/4 cup dark rum
- 1 1/2 teaspoons vanilla extract
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 27.4g|
|Saturated Fat 3.8g|
|Total Carbohydrate 23.4g|
|Dietary Fiber 5.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|